188 ofertas de Chef en toda España.

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation.

Your Mission, Should You Choose to Accept It Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Family Chef, you get complete creative control over the most important table of the day.

Job Title: Head Chef – high-volume restaurant Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefits For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the

Grupo Lateral busca un/a Jefe/a de cocina para nuestro restaurante en Málaga. Buscamos liderazgo, experiencia en cocina tradicional con toques modernos y capacidad para dirigir un equipo dinámico. Ofrecemos contrato indefinido, salario fijo competitivo y retribución variable, jornada completa y dos días de descanso.

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.

Seleccione la frecuencia (en días) para recibir una alerta: Publicado el: 13 ago 2026 Categoría: Hoteles Ciudad: Valencia Departamento: Cocina y gastronomía Tipo de Contrato: Fijo Desde Only YOU Hotels buscamos profesionales capaces de superarse a sí mismos, de ser ejemplo de compromiso, motivación y optimismo,

IBAI in San Sebastián – Donostia seeks a Chef de Partie to lead pintxos preparation at our renowned bar. You will work closely with the Head Chef to maintain the highest levels of quality, creativity, and presentation in every plate, contributing to a unique dining experience.

(Meliá) busca un/a supervisor/a de cocina para asegurar que la elaboración de servicios de alimentos se realice conforme a los estándares de calidad, con responsabilidad sobre la calidad, producción y presentación de los alimentos en su cocina asignada.

¿Te apasiona la cocina y te motiva liderar una partida, garantizando la excelencia en cada plato? En METT Barcelona , un hotel 5 estrellas situado en un entorno elevado y tranquilo con vistas impresionantes, ofrecemos más que un lugar de trabajo: ofrecemos un estilo de vida.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms.

Minor Hotels Europe & Americas busca un Jefe/a de cocina para NH Collection Barcelona Gran Hotel Calderon. Será responsable de dirigir la cocina, gestionar el equipo F&B y garantizar la calidad, higiene y eficiencia operativa diaria.

¿Quiénes Somos? El nuevo punto de encuentro de restauración y ocio en La Finca Grand Café. Cocina tradicional con dominio del fuego y un espectacular espacio con varios ambientes y las mejores vistas al lago desde sus terrazas únicas.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms.

Roka Mallorca, located at Cap Vermell Grand Hotel on Mallorca's east coast, is seeking a Chef de Partie to join our contemporary Japanese robatayaki kitchen. You will craft dishes, maintain mise en place, and guide junior chefs to uphold our high standards.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms.

En Serunion , empresa de restauración colectiva con más de 30 años de experiencia en el sector, estamos en busca del mejor talento para incorporar a nuestros centros. Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti!