12 Chef jobs in España, España.

Join a new gastronomic project in the heart of San Sebastián's Old Town, celebrating traditional Basque cuisine through fresh, local and seasonal ingredients. We're looking for a passionate Line Cook to become part of a collaborative kitchen team committed to quality and... Ofertas de empleo recomendadas Tiempo completo Empleo permanente Visa de trabajo

KEY RESPONSIBILITIES Desplácese hacia abajo para ver todos los requisitos del puesto y las responsabilidades que pueden esperar los candidatos seleccionados. - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills.

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms.

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms.

SLS Barcelona is seeking a Junior Sous Chef to join the team under the Executive Chef. You will manage a busy kitchen, ensure top quality, and help lead a talented kitchen team in a luxurious five-star hotel setting on the Barcelona waterfront. You will contribute to...

Puestos vacantes: LINE COOK - Meliá La Palma (35033) ID de solicitud de puesto 35033-Publicado 03/11/2025- España - Santa Cruz De Tenerife - Alimentos y bebidas - Profesionales de hotel Continuar en Meliá es avanzar en un viaje sin fronteras, aprovechando las oportunidades... Práctica Trabajo por turnos Lunes a miércoles

Close Inclusive Collection Job Postings Notification "Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off." At Grand Hyatt Barcelona, one of the... Empleo permanente Contrato Turno rotativo Trabajo por turnos

Con experiencia

Your Mission, Should You Choose to Accept It You’re the right hand in the kitchen. The calm in the chaos. The one who keeps plates flying out with quality, consistency, and pride. As Sous Chef, you support the Head Chef in running a kitchen that delivers bold food and... Extra Trabajo híbrido Trabajo por turnos