258 sous chef jobs in España.

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, ...

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, ...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste ...

... Public Health rules and regulations and ensure that they are followed daily. • Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. • Ensures that the ...

... Public Health rules and regulations and ensure that they are followed daily. • Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. • Ensures that the ...

... Public Health rules and regulations and ensure that they are followed daily. • Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. • Ensures that the ...

€16k EUR - €74k EUR

... personas con ganas de formar parte de un nuevo proyecto, con actitud positiva, compromiso y pasión por la hostelería. Posiciones disponibles: - Cocina - Head Chef - Jefe de Cocina Sous Chef Chef de Partie Commis Chef Kitchen Porter - Asistente de Cocina - Sala - Restaurant Manager Supervisor Waiter/Waitress - Camamero/a ...

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, ...

... with ILO and MLC maritime regulations. Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. - Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. - Maritime Certifications - ...

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, ...

... with ILO and MLC maritime regulations. Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. - Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. - Maritime Certifications - ...

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, ...

... daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations - Manage and oversee pastry ...

... daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations - Manage and oversee pastry ...

• Tiempo completo

Más de 21.000 €

Requisitos Estudios mínimos Ciclo Formativo Grado Medio Experiencia mínima Al menos 1 año Conocimientos necesarios Pastelería Postres Montaje de platos Cocina Gestión de Partida Organización Limpieza Eficiencia Sector Hostelería y restaurantes Descripción Buscamos jefe de partida de pastelería y cuarto frío.

Buscamos un Chef Privado con experiencia para atender a clientes de alto poder adquisitivo (HNW) en múltiples residencias. Serás responsable de la experiencia culinaria completa —desde la planificación de menús hasta la ejecución— con especial énfasis en la calidad, la discreción y la capacidad de adaptación. - Planificar ...

... van de la mano. Nuestro propósito es mejorar el día a día de las personas para crear una vida mejor para todos. ¿Qué estamos buscando? Estamos buscando a un/a Chef Ejecutivo para participará activamente en la gestión y supervisión de cocinas de producción, asegurando el cumplimiento de los estándares de calidad, organización, ...

• Tiempo completo
• Contrato

2400 €/mensuales

Descripción del puestoAZUREVA contrata un/a Chef de Cocina para el Village Vacances Les Karellis, situado en la valle de la Maurienne en https://jobeax.com/link/0ooGVfQYNmEmX1UW puesto se ofrece como contrato temporal estacional a jornada https://jobeax.com/link/Kaqqz0OzFVf6qE35 candidato/a deberá dirigir y animar al equipo ...

... diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. Head Chef to join Zuma for an exciting future opportunity. At Zuma , we don't just create exceptional dining experiences, we build extraordinary teams. This summer offers ...

• Tiempo completo

€2k EUR - €2100 EUR

... Seguridad alimentaria Higiene Montaje de platos Elaboración de menús Control de calidad Cocina internacional Sector Hostelería y restaurantes Descripción 🍣 CHEF / JEFE/A DE COCINA ¿Eres de los que disfrutan cuando la cocina está a full, el equipo funciona y el servicio sale perfecto? 👀 En Monster Sushi buscamos un/a ...