281 ofertas de kitchen staff en toda España.

... applications for a Steward to join the Culinary team. Based at our Mallorca property, you will be responsible for washing and maintaining cleanliness of utensils and kitchen areas to support the kitchen. You will work in a team focused on high standards of hygiene and safety, with rotating shifts including weekends and holidays. ...

The Social Hub is seeking a Kitchen Porter in Barcelona, Spain to keep our kitchen spotless and ready for action. You will wash dishes, maintain floors and surfaces, and support the team with stock and prep tasks. No experience? No problem—we’ll train you. You’ll join a friendly, multi-national crew that values teamwork ...

... Coordinating daily pool restaurant management operations - Maintain high standards of high-quality control - Oversee smooth operations in all areas, including the pool kitchen and bar areas - Deliver superior food and beverage service and maximizing customer satisfaction - Respond efficiently and accurately to restaurant customers ...

... - Ensure full compliance with health, hygiene, and safety regulations within the pastry area. - Collaborate closely with the Executive Chef and other kitchen staff to maintain product quality and consistency. - Train and mentor pastry team members, fostering skill development and high performance. - Maintain kitchen equipment ...

... management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. - Strong communication skills to effectively coordinate with kitchen staff and other departments. Our commitment to you - Learning & Development. Your success is our success. We craft unique learning and development programmes ...

... management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. - Strong communication skills to effectively coordinate with kitchen staff and other departments. Our commitment to you - Learning & Development. Your success is our success. We craft unique learning and development programmes ...

... Develop a thorough knowledge of the menu, wine list and daily offerings - Prepare and maintain the dining room to the highest standards - Work closely with the kitchen and Front of House team to ensure seamless service - Anticipate guests' needs and respond with confidence and discretion - Maintain impeccable presentation ...

Mandarin Oriental Punta Negra Mallorca busca un Culinary Assistant / Pinche para apoyar en la cocina y facilitar el trabajo del Chef. Se espera capacidad para seguir instrucciones simples y aprender en un entorno de alta calidad. La posición no requiere experiencia previa, se valorará la voluntad de aprender.

Grand Hyatt Barcelona is seeking a Demi Chef de Cuisine to join our luxury culinary team. You will work under the Chef de Partie, preparing high-quality dishes and ensuring presentation standards. This permanent role offers opportunities to grow in a world-class environment within Hyatt's global family.

Barceló Hotel Group busca personal para labores de limpieza y mantenimiento en sus instalaciones. El candidato mantendrá el menaje y el estado de las áreas, y utilizará equipos de limpieza y productos adecuados siguiendo las normas de seguridad.

... Oriental Punta Negra, Mallorca is seeking a Steward to join the culinary team. The role focuses on washing and maintaining cleanliness of utensils, dishes and kitchen areas, while upholding hygiene standards to support the kitchen team. Flexibility for rotating shifts, including weekends and holidays, is required. Previous ...

Barceló Hotel Group busca personal para el área de limpieza hotelera en Andalucía, Cabo de Gata. Se valorará experiencia previa y conocimientos en hostelería; no se requieren idiomas. Se valoran habilidades como trabajo en equipo, gestión del tiempo y energía para mantener un alto ritmo de actividad.

The Addison of Oviedo, a Sonida Senior Living community, is seeking a Culinary Services Cook to plan, prepare, and serve nutritious meals in a sanitary, timely manner. You will assist the Culinary Services Director, maintain dining standards, supervise as needed, and participate in training.

Roka Mallorca, located at Cap Vermell Grand Hotel on Mallorca's east coast, is seeking a Chef de Partie to join our contemporary Japanese robatayaki kitchen. You will craft dishes, maintain mise en place, and guide junior chefs to uphold our high standards. You should bring proven experience as a Chef de Partie in a luxury, ...

Radisson Hotel Group is seeking a dedicated Steward to support our Kitchen Team and help deliver memorable guest experiences. You will assist with dish and utensil supply, maintain clean surfaces, and contribute to smooth kitchen operations daily. This role emphasizes teamwork, a positive attitude, and attention to detail. ...

Amelia in San Sebastián, a two Michelin-starred kitchen, seeks a passionate Chef de Parti e to join a precise, creative brigade and grow within Paulo Airaudo Group. You will own a kitchen section, work with the Head Chef, maintain the highest standards of food and hygiene, and contribute to an outstanding dining experience. ...

En La Martinuca hacemos tortilla de patata con oficio, paciencia y producto de primera. Somos la primera tortillería de especialidad de España , este año cumplimos 5 años y lo celebramos abriendo un nuevo restaurante en Calle de Ayala (barrio de Salamanca, Madrid).

IBAI in San Sebastián – Donostia seeks a Chef de Partie to lead pintxos preparation at our renowned bar. You will work closely with the Head Chef to maintain the highest levels of quality, creativity, and presentation in every plate, contributing to a unique dining experience.

... Ritz, Madrid invites a Chef de Partie to join our Food & Beverage team in the heart of Madrid. Based in the Deessa Department, you will supervise the assigned kitchen section, ensuring quality, portion control, and HACCP compliance while supporting menu planning and special events. You will lead and train cooks, maintain ...

En La Martinuca hacemos tortilla de patata con oficio, paciencia y producto de primera. Somos la primera tortillería de especialidad de España , este año cumplimos 5 años y lo celebramos abriendo un nuevo restaurante en Madrid (Calle Velázquez) .