556 ofertas de head chef en toda España.

Barceló Hotel Group recherche un Chef de Cuisine confirmé pour diriger la brigade dans l'un de ses établissements hôteliers. Le candidat idéal possède au moins 2 ans d'expérience en poste similaire et démontre une forte capacité de leadership dans un environnement hôtelier exigeant. Le poste requiert une maîtrise des techniques ...

At La Cabra we're looking for a Pastry Chef to join our team in Madrid, Spain. About The Role Reports to: Head Baker / Bakery Manager / GM The Pastry Chef will work closely with the Head Baker and with fellow bakers. The role will perform various duties and procedures within the location. They must execute various duties ...

... publica en Tenerife para captar talento interesado en un proyecto internacional y traslado estable a Estados Unidos. Breve descripción del rol Buscamos un/a Chef / Head Chef con amplia experiencia en gestión de cocinas de alto volumen, capaz de liderar la operativa diaria, dirigir equipos numerosos y garantizar protocolos, ...

Mandarin Oriental Ritz, Madrid is seeking a skilled Chef de Partie to join the Food & Beverage team. You will supervise and coordinate the assigned kitchen section, ensuring top-quality dishes and strict adherence to Mandarin Oriental standards. Reporting to the Sous Chef and Head Chef, you will lead and train cooks, manage ...

... organization, and safe food-handling practices. • Monitor product quality and communicate stock or preparation needs. • Coordinate effectively with the Sous Chef, Head Chef, and other kitchen stations. Profile: Previous professional kitchen experience is preferred; culinary training is an advantage. Candidates should demonstrate ...

... organization, and safe food-handling practices. • Monitor product quality and communicate stock or preparation needs. • Coordinate effectively with the Sous Chef, Head Chef, and other kitchen stations. Profile: Previous professional kitchen experience is preferred; culinary training is an advantage. Candidates should demonstrate ...

... nutritious meals during kitchen duties and ensure the highest standards of cleanliness, hygiene and presentation throughout the property. Working closely with the Head Chef and wider team, the role contributes to providing a comfortable and therapeutic environment for clients and staff. Kitchen Duties - Prepare healthy, balanced ...

Mandarin Oriental Punta Negra Mallorca is seeking a Chef de Partie to join our culinary team, overseeing a kitchen section and ensuring dishes meet the highest standards. You will supervise junior staff, manage stock, and collaborate with the Head Chef to develop menus, while upholding health and safety regulations in a ...

Spanish Limited is seeking a Part-time Chef / Housekeeper to support the day-to-day running of the kitchen and keep the property in pristine condition. The role involves preparing balanced meals, managing stock, and ensuring high cleanliness standards for clients and staff. You will work closely with the Head Chef and Operations ...

... your understanding of exceptional seasonal produce and contribute to a dining experience recognised at the highest level of gastronomy. Working closely with the Head Chef and the rest of the brigade, you will help maintain the standards of excellence that define Amelia and Chef Paulo https://jobeax.com/link/qP2Wsd2enCQ9dh0w ...

Amelia in San Sebastián, a two Michelin-starred kitchen, seeks a passionate Chef de Parti e to join a precise, creative brigade and grow within Paulo Airaudo Group. You will own a kitchen section, work with the Head Chef, maintain the highest standards of food and hygiene, and contribute to an outstanding dining experience. ...

... presentation of the pintxos served at our iconic bar, ensuring every creation reflects the quality, precision and creativity that define IBAI. Working closely with the Head Chef and the rest of the kitchen team, you will play a key role in delivering a unique dining experience by showcasing the very best seasonal ingredients and ...

IBAI in San Sebastián – Donostia seeks a Chef de Partie to lead pintxos preparation at our renowned bar. You will work closely with the Head Chef to maintain the highest levels of quality, creativity, and presentation in every plate, contributing to a unique dining experience. The role is full-time and permanent with immediate ...

... for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task. Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you will contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ...

INNSiDE by Meliá Valencia Oceanic busca un Segundo/a Jefe/a de Cocina para apoyar al Head Chef en la gestión diaria de la cocina, asegurar estándares de calidad y la satisfacción de clientes. Liderarás al equipo, coordinarás servicios, gestionar stocks y costes, y participarás en cartas y menús, manteniendo normas APPCC ...

... restaurant’s quality and efficiency. You will supervise junior pastry staff, manage pastry stock and waste, maintain hygiene and safety, and collaborate with Head and Sous Chefs to develop daily specials and seasonal delights. Based in Mallorca, you will contribute to a luxurious dining experience and uphold MO standards ...

... from the beach volleyball court and the spa area to the fitness studio – you get to work in vacation destinations. In brief, this is what you can expect as a chef de partie at ROBINSON: - Top-qualified, open-minded colleagues - Opportunities for further development as a sous-chef or head chef - Lots of positive feedback ...

... Agencia Española de Protección de Datos, autoridad de control en materia de protección de datos,**FORMATION ET EXPÉRIENCE**Minimum 2 ans d'expérience en tant que **Chef(fe) de Cuisine / Head Chef** dans un établissement hôtelier (impératif).**Expérience :**Une expérience professionnelle en France ou une connaissance approfondie ...

... in ordering and minimizing waste. - Ensure consistency in the presentation and quality of food, adhering to restaurant specifications. - Collaborate with the Head Chef and Sous Chef to develop new menu items. - Ensure compliance with health and safety regulations, including food safety standards. - Assist in the development ...

... supervising and coordinating the assigned kitchen section, ensuring quality, consistency and compliance with Mandarin Oriental standards. The role reports to the Sous Chef , and in their absence, to the Head Chef . As Chef de Partie, you will be responsible for the following duties: - Supervise and coordinate daily operations of ...