70 ofertas de cook en toda España.

... necessary mise en place to ensure efficient service - Properly handle fish, seafood, and other raw materials, ensuring quality and correct storage - Control cooking times, temperatures, doneness, and presentation of preparations - Ensure the correct storage, labelling, and rotation of products - Keep the section clean, ...

... essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences. Your role As a Staff Cook , you will be responsible for preparing and serving daily meals for hotel employees, ensuring quality, consistency, hygiene, and efficiency in line with the company’s ...

This job was automatically translated to English. Requirements What we're looking for What would we like you to bring to us? - You have previous experience as a cook in 4* and 5* Hotels - You enjoy working in Hospitality and gastronomy. - You feel passion for the kitchen and are proactive. - You are an organized, flexible ...

This job was automatically translated to English. Requirements What we're looking for - You have previous experience as a cook in 4* and 5* Hotels - You enjoy working in Hospitality and gastronomy. - You feel passion for the stoves and are proactive. - You are an organized, flexible person accustomed to working in a team. ...

ROBINSON Club GmbH in den Balearen sucht einen erfahrenen Chef de Partie (m/w/d). Du setzt deine Kochkünste ein, betreibst Live-Cooking vor Gästen und gestaltest Buffets mit kreativen Ideen, um Gäste zu überraschen und zu begeistern. Du arbeitest in einer familiären Club-Atmosphäre, bekommst eine Einarbeitung durch einen ...

Hola, Estoy buscando un servicio de batch cooking a domicilio y me gustaría pedir un presupuesto. La idea es que una persona venga a casa una vez a la semana (o traiga) y nos deje preparadas en tuppers todas las cenas de la semana, los 7 días. Somos dos adultos y un bebé de un año, y queremos que los tres comamos lo mismo, ...

Jacqueline Barcelona busca Sushi Chef con experiencia en barra de sushi y preparación en vivo, capaz de trabajar con precisión, limpieza y atención al detalle. Domina la técnica japonesa y aporta una actitud profesional, respetuosa y orientada al servicio.

Newstartacademy sucht einen engagierten Sous-Chef / Executive Sous-Chef für die Leitung eines Küchenpostens im Premiumsegment der Tourismusbranche auf Fuerteventura. Der ideale Kandidat hat eine abgeschlossene Berufsausbildung als Koch und mindestens 3 bis 4 Jahre Erfahrung als Chef de Partie.

Mi intención es la preparación de la comida de toda la semana, alta en proteínas. - ¿Para qué necesitas la cocinera(o)? Batch semanal - ¿Qué comida(s) hay que preparar? Almuerzo - Frecuencia deseada del servicio Semanal (una o más veces a la semana) - ¿Qué tipos de cocina y/o alimentación considerarías?

Golden Hotels & Experiences busca Cocineros/as para la temporada 2026 en nuestro hotel de Pineda de Mar. Se requieren experiencia previa, técnicas culinarias y capacidad para trabajar bajo presión, manteniendo la higiene y la calidad del servicio.

... acorde a la demanda. La posición exige al menos 3 años de experiencia, inglés B1–B2 y conocimientos en técnicas modernas de cocina. Se valorará capacidad de show cooking y buen reparto de porciones, manteniendo higiene y presentación de platos. [{"name": "por_hora", "text": "Por hora", "categoryName": "Salary_Payment"}, {"name": ...

Hipotels Hotels & Resorts busca un cocinero/a para elaborar platos de calidad y mantener una presentación cuidada, siguiendo las indicaciones del chef y cumpliendo las expectativas del cliente. La empresa ofrece un entorno hotelero con oportunidades de desarrollo y un enfoque en turismo responsable.

This job was automatically translated to English. Requirements What we're looking for What would we like you to bring to us? - You have previous experience as a cook in 4* and 5* Hotels - You enjoy working in Hospitality and gastronomy. - You feel passion for the kitchen and are proactive. - You are an organized, flexible ...

... if babysitter has expierience in kindergarden or preschool. Its cool if babysitter is proactive, can put kids asleep or bath them, make them food. Also if person can cook/clean/drive or do groceries its discussed and paid separete. [{"name": "fin_de_semana", "text": "Fin de semana", "categoryName": "Working schedule"}]

EU PASSPORT AND A GOOD LEVEL OF ENGLISH IS MANDATORY Ready to take your culinary career abroad? We're hiring experienced Chef de Partie / Independent Cooks for top-tier hospitality venues in 's-Hertogenbosch (Den Bosch), Netherlands. We value creativity, proactivity, and the ability to handle unexpected challenges. We seek ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ...

... according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction ...

... Spanish market. For international professionals, abba Hotels offers opportunities in hotel operations, particularly in food and beverage roles such as waiters, cooks, and maîtres. The company's work culture is rooted in Spanish hospitality standards, and while it is a recognized name in the domestic hotel sector, it is less ...

... organize leisure and sports activities both during and outside working hours - because great teams connect beyond the screen. - Catering : if you don't have time to cook, we partner with a catering company so a freshmeal is sorted, no need to think about it. - Parking : on-site parking at the office, with Sateliot covering 50% ...

... basis, during the principals’ stays. The role is a permanent engagement for the right candidate, with potential to evolve into a permanent position. You will run mise en place, maintain HACCP records, cover the Head Chef in their absence, and cook to a strict dietary framework using fresh ingredients sourced that day.